巴尔干的红色黄金
这是什么？
Ajvar是马其顿最受欢迎的调味品：一种浓郁、烟熏的酱料，由明火烤红椒和茄子制成，加入大蒜和向日葵油慢炖至丝绒般的稠度。涂在面包上，配烤肉，或直接用勺子从罐子里吃。
为什么要去？
在老集市买一罐自制ajvar——和国外的工业版本完全不同。品尝温和（blag）和辣（ljut）的区别。
适合谁？
历史与背景
Ajvar几百年来一直是马其顿美食的支柱。每年9月和10月，整个国家进入"ajvar模式"——烤辣椒是代代相传的家庭仪式。
实用信息
在老集市购买玻璃罐装的自制ajvar。一罐3-5欧元。购买前先要求品尝。
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